Pack Size:
Net Wt: 16 oz (454g)

Description:
Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Heat ranges from 1,500 to 10,000 Scoville units.

Its usage is similar to that of standard crushed red pepper, adding heat to meats and vegetables for authentic Korean taste or in traditional Korean dishes, such as kimchi, kimchichigae and koatgetang.

Ingredients:
Dried chiles.