For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling.  These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!

2 Years Shelf Life

7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.

1-8oz bag

GREAT LOW CARB BREAD CO
Penne
Nutritional Facts
Serving Size: 2 oz (569)
Serving per container: 4
Cooking Directions: Bring water to a boil and