For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling.  These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!

2 Years Shelf Life

The Closest thing to low carb spaghetti that you can get for 7 net carbs per 2 oz serving with 12g of protein and a whopping 18g of fiber. No slimy shirataki Konjac either. Please scroll through images to see the nutritional fact panel and ingredients. Shelf Stable for 2 years.

GREAT LOW CARB BREAD CO
SPAGHETTI
Nutritional Facts
Serving Size: 2 oz (569)
Servings per container: 4
Amounts Per Serving
Calories 100 Calories from fat 9
Cooking Directions: Bring water to a boil and cook
pasta for 10-25 minutes for al dente or longer for
softer pasta.
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Total Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 25g
Dietary Fiber 18g
Sugars 0g
Protein 129
%Daily Value are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs